Why Do Keystone Cans Taste Funny
Scott Olson
<p>Cans of beer from America's leading breweries are seen on Septemeber xv, 2014 in Chicago.</p>
Ask many beer lovers if they adopt mash that comes in a can and they'll probably laugh in your face up. Merely ask 1 of the country's acme tasters, and he'll tell you the alleged difference in flavour between cans and bottles is a long-standing myth.
Beer has been served for thousands of years — canned beer has only been effectually since 1935. According to the History channel, the Gottfried Krueger Brewing Company was first to effort the new packaging, with 91 percent of its customers blessing of the effect. Canned beer became mainstream during World War II, when millions of cans were shipped to soldiers overseas.
It wasn't until the last decade that craft breweries, which account for about 12 percent of the land'southward $106 billion beer market, started using cans. That delay was likely a upshot of the pop belief that canned suds are inferior to bottled.
"There are some misconceptions that people think cans have an impact on flavor but it's really not true," said Pat Fahey, Main Cicerone and content director for the Cicerone Certification Program. Cicerones are certified beer-tasting experts, akin to wine sommeliers.
But what nigh that metallic gustation people frequently complain most when drinking canned beer?
"Information technology doesn't actually impart a metallic season into the beer because of the way the cans are lined," Fahey replied. "The surface of a tin could have a metallic smell to it, I guess."
Fahey said the stigma of selling beer in cans comes from an image problems amongst serious beer drinkers. "Ten years ago, the majority of beers you saw in cans would be from big breweries similar Budweiser or Coors. But there is nobody who has better process command over their products than the big three brewers."
Just three years ago, Boston Beer Company, the makers of Samuel Adams, rolled out its offset canned offerings. Boston Beer Visitor Founder and Chairman Jim Koch took to his blog to combat public backlash among some customers after the announcement.
Jim Koch, Founder of Boston Brewing Company, seen in 2013. (Image: Getty Images)
"I wasn't convinced that the beer would sense of taste as good as it does from a bottle. I had flavor concerns based on my ain experiences," Koch wrote in 2013, referring to himself as a "purist."
Somewhen, Koch said his visitor made "a million dollar investment" and conducted several years of research into designing the Sam Tin can — which he described as superior to traditional aluminum cans. His statement for using cans? "A can is lighter weight, blocks out sunlight and enables you to take beer places where glass bottles aren't immune."
Fahey shared similar sentiments, adding that canned beer represents a meaning cost-savings measure for smaller breweries. "Shipping costs are lowered because they don't weigh as much and don't take up as much space. If yous're shipping beer across the country every day, it makes a difference."
Perhaps the migration to cans is one reason arts and crafts breweries accept seen steady, double-digit sales increases in the by five years, according to statistics from the Brewers Association.
Sierra Nevada Brewing Co., 1 of the nation's summit arts and crafts breweries, offers several canned beers. (Image: Handout)
Colorado-based Oskar Dejection Brewery is credited with being the start arts and crafts brewery to offer canned beer, first doing so in 2002. In his post, Koch tipped his hat to the foresight of that pocket-sized company. "They took a hazard when many brewers, including myself, stuck to using good ole' glass bottles."
While some experts have found no departure in the flavor of a beer based on its packaging, Fahey recommends checking the date code on any beer you purchase as it can greatly affect sense of taste.
Then what's the best way to drinkable your beer, in cans or bottles? According to Fahey and Koch, it'south neither. "Regardless of if information technology comes in a bottle or tin can, you desire to be pouring information technology into a glass," Fahey said. "Drinking beer is a sensory experience and if you take the drink closed upwardly in a can or bottle and so yous can't really smell it or run across it."
"If I had the choice, I'd always opt for drinking craft beer out of a glass," Koch finished.
Clint Davis covers entertainment and trending news topics for the Scripps National Desk-bound. Follow him on Twitter @MrClintDavis.
Copyright 2015 Scripps Media, Inc. All rights reserved. This textile may not be published, broadcast, rewritten, or redistributed.
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Source: https://www.wrtv.com/news/do-cans-alter-beers-taste-experts-weigh-in
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